Skip to main content

Our patent-pending seafood production technology turns the value of underutilised seafood raw materials from low to high.

Whether it’s salmonoid sidestreams, small pelagics, or other raw materials, our technology transforms them into tasty, easy-to-use mainstream food products with exceptional taste, texture, and mouthfeel.

Up to 50% of processed fish end up as waste or low-value products. We see immense untapped business value in this.

In times when we need to produce more food with fewer emissions while protecting biodiversity, we need to use our resources more efficiently. As the global demand for blue food is expected to double by 2050, the pressure to adopt resource-conscious practices is growing.

Our patent-pending technology can upcycle low-value sidestreams into seafood products with a desirable texture.

In addition to providing the know-how and technology behind the novel products, we can produce them on an industrial scale at our state-of-the-art facility in Karkkila, Finland.

Hailia is a food tech company aiming to revolutionise resource efficiency in the seafood industry.

By fostering a culture of curiosity, we seek innovations to benefit both businesses and the planet.

Yrittäjäntie 60
03600 Karkkila
info@hailia.fi

Yrittäjäntie 60
03600 Karkkila
info@hailia.fi