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Can be used just like tuna fish in recipes we all know and love. Hailia Pulled Small Fish can also be fried until crispy. It stays nice and juicy in sauces.

Ingredients

Finnish MSC certified BALTIC HERRING (Clupea harengus membras) trawled in the Gulf of Bothnia 85%, gluten free whole grain OAT (Finland), potato starch (Finland), parsnip, iodized salt, citrus fiber, rapeseed oil, paprika extract. Added salt 0.7%.

HIGH IN PROTEIN, GLUTEN FREE, LACTOSE FREE, DAIRY FREE

Nutrition information

Nutrition information / 100 g
Energy641 kJ / 153 kcal
Fat6,0 g
of which saturates1,5 g
Carbohydrates9,2 g
of which sugars0,3 g
Protein15 g
Salt0,84 g
Fibre1,2 g

The perfect bite-sized chunk with a delicate fish flavour and nice texture. The Small Fish Strips retain their shape in both casseroles and soups.

Ingredients

Finnish MSC certified BALTIC HERRING (Clupea harengus membras) trawled in the Gulf of Bothnia 85%, gluten free whole grain OAT (Finland), potato starch (Finland), parsnip, iodized salt, citrus fiber, rapeseed oil, paprika extract. Added salt 0.7%.

HIGH IN PROTEIN, GLUTEN FREE, LACTOSE FREE, DAIRY FREE

Nutrition information

Nutrition information / 100 g
Energy641 kJ / 153 kcal
Fat6,0 g
of which saturates1,5 g
Carbohydrates9,2 g
of which sugars0,3 g
Protein15 g
Salt0,84 g
Fibre1,2 g

Oats round out the flavour of the fish such that even those who do not usually like fish enjoy the end result.

The products are quick and easy to prepare in familiar ways such as frying and simmering, or they can be made as a one-pot meal.

The small fish products bear the Heart Symbol of the Finnish Heart Association, as they offer a healthier option. In addition to the healthy omega-3 fatty acids and vitamins in the fish, the products offer the health benefits of oats.

These small-fish products have an excellent mouthfeel with no unpleasant fish bones.

Our fish are caught from sustainable fish populations and are therefore MSC certified and listed as a green choice in WWF’s Finland Seafood Guide. You can in good conscience replace fish that is less sustainable with these products.

Products made with wild fish have a relatively small carbon footprint compared to other protein sources. Harvesting wild fish improves the state of waterways, as it removes harmful nutrients from the water.

Our products are a perfect combination of small fish from the Baltic Sea (over 80%) and state-of-the-art food technology. And the products are elevated with Finnish oats, which soften and round out the flavour.

Thanks to our know-how, bycatch fish that were previously too small for the dinner table and used mostly as animal feed can be used in food products.
Making delicious fish food directly for humans makes the food chain mor direct, efficient and thus simply smarter.

Our small fish products are currently available for cooking professionals, i.e. restaurants and food service companies.

But eventually they will also be found in grocery shops and supermarkets. Stay tuned to find out when.

The current dietary recommendation is to eat fish twice a week, thanks to the healthy omega-3 fatty acids, vitamins, minerals and protein in fish. Our small fish products also contain oats, which can work wonders for, among other things, digestive health.